Best Advice to Serving Yummy Gnocchi With Egg & Spinach
Wishing to eat Gnocchi With Egg & Spinach a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Gnocchi With Egg & Spinach like a famous chef made.
We hope you got benefit from reading it, now let's go back to gnocchi with egg & spinach recipe. To make gnocchi with egg & spinach you need 10 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Gnocchi With Egg & Spinach, below are the materials required:
- Prepare of servings Gnocchi.
- Provide of Eggs *lightly whisked.
- You need of Salt.
- Take of Oil.
- Provide of Baby Spinach *You can cook as much as you want to eat.
- Provide of Salt & Pepper.
- Provide of <Sauce>.
- You need of Oyster Sauce.
- Take of Soy Sauce.
- You need of drops Sesame Oil.
After preparing the materials, now you are good to cook your 5-star Gnocchi With Egg & Spinach by following the guidances on this section:
- Combine all the sauce ingredients in a small bowl..
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked..
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper..
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy..
Recipe : Gnocchi With Egg & Spinach
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Simple tips to make Gnocchi With Egg & Spinach
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