Best Idea to Preparing 5-Star Ghee Pongal or Venn Pongal
Hoping to dine Ghee Pongal or Venn Pongal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Ghee Pongal or Venn Pongal like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee pongal or venn pongal recipe. You can have ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Ghee Pongal or Venn Pongal, below are the components required:
- Use 1 cup of Raw Rice.
- Prepare 1/4 cup of Split yellow moong dal / Pasiparuppu.
- Use to taste of Salt.
- Use 4 cup of Water.
- Prepare of Spices:.
- Take 5 tblspn of Ghee.
- Provide 2 tsp of Cumin seeds / Jeera.
- Provide 10 of Cashew nuts.
- Prepare 2 chopped of Green chilli.
- Prepare 2 tblspn grated of Ginger.
- Provide 1 tblspn of Pepper.
- Provide 1 sprig of Curry leaves.
After readying the components, now you are ready to prepare your 5-star Ghee Pongal or Venn Pongal by following the instructions below:
- Wash rice and daal.Drain it and set aside. Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins..
- Pour in the water and bring this to a boil.Add in salt. Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself..
- Open the pressure cooker and mix well.. Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute...
- Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. Mix this for 3 minutes..
- Serve hot with sambar or chutney...
Recipe : Ghee Pongal or Venn Pongal
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