Best Idea to Serving Tasty Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu
Hoping to eat Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu like a famous chef made.
We hope you got benefit from reading it, now let's go back to miso soup with cabbage, tempura crumbs and shio-kombu recipe. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu, below are the ingridients required:
- You need 1/4 of Cabbage.
- Prepare 80 grams of Miso (anything you prefer).
- Use 900 ml of Dashi stock.
- Use 1 of Tempura crumbs.
- Prepare 1 of Shio-kombu.
- You need 1 of to garnish Chopped scallion.
After preparing the ingridients, next you are ready to make your appetizing Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu by following the instructions below:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag..
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag..
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done..
Recipe : Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu
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step by step to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu
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