Fast Guide to Cooking Yummy Tarragon brandy pan sauce for steak

Wishing to dine Tarragon brandy pan sauce for steak a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Tarragon brandy pan sauce for steak like a famous chef made.

We hope you got benefit from reading it, now let's go back to tarragon brandy pan sauce for steak recipe. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Tarragon brandy pan sauce for steak, below are the ingridients needed:

1. You need 1 of shallot, finely chopped.
2. Provide 1 clove of garlic, minced.
3. Use 1/2 cup of brandy.
4. Take 1 tbsp of red wine vinegar.
5. Take 3/4 cup of beef stock.
6. Take 3 tbsp of fresh tarragon, chopped.
7. Get 1/4 cup of heavy cream.

After preparing the ingridients, next you are good to make your appetizing Tarragon brandy pan sauce for steak by following the procedures on this section:

1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat..
2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off..
3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side..

The steaks are served atop sauteed spinach. Add sauce, mustard, and tarragon to skillet steaks cooked in; boil until slightly thickened, scraping up browned bits from bottom of pan. Pan sauces are designed to turn the browned bits in the bottom of a pan, lovingly known as fond, into a base for making sauce or gravy for the cooked meat. I prefer Dijon for steaks, but honey mustard is particularly delicious in a pan sauce for pork dishes. Mustard adds plenty of flavor to the pan sauce.

Recipe : Tarragon brandy pan sauce for steak

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Simple tips to make Tarragon brandy pan sauce for steak

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Neverthless prepared from limited ingridients, but the appetizing taste of the Tarragon brandy pan sauce for steak you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your family can prepare delicious dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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