Fast Guide to Producing Yummy Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar
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To cook an unforgettable Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar, below are the components needed:
- Provide 100 g of Beans.
- Provide 80 g of mixed beans（Boiled soy）.
- Use 2 teaspoons of olive oil.
- Prepare 1 of little herbal salt.
- Take of a.
- You need 2 tablespoons of vinegar.
- Prepare 2 tablespoons of sugarcane.
- You need 1 teaspoon of grain mustard.
After readying the materials, now you are good to make your 5-star Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar by following the instructions on this section:
- ① Put A. in a bowl and mix ② Cut the bean into 2cm width ③ Heat olive oil in a frying pan and add ② and mix beans（Boiled soy） Stir in. When the beans are cooked, add herbal salt Mix and stop the fire ④ Complete ① and ③ in a bowl.
Substituted plain green beans for Japanese edamame soy beans. Roasted butternut squash salad with soy balsamic dressing. This is a great filling vegetable salad for a no-bread winter lunch. The dish is finished with a zingy soy and balsamic dressing. This recipe for walnut, wild rice and winter green salad is quick, easy and vegetarian but packed full of flavour.
Recipe : Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar
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step by step to make Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar
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