Good Idea to Homemade Tasty Gourmet Pork Binagoongan with Truffle Oil
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To prepare an extraordinary Gourmet Pork Binagoongan with Truffle Oil, here are the components required:
- Take 1 kg of Pork cut into bite cubes.
- Get 1 cup of milk.
- You need 1-2 liter of water.
- Take 3 of dried bay leaves.
- You need 2 tbsp of whole peppercorn.
- Provide 1-2 tbsp of thai fish sauce.
- Get 1 tbsp of rosemary.
- Use 3 of thumb-sized ginger sliced thinly.
- Provide 1 of large onion diced.
- Use 2 head of garlic finely minced.
- Provide of Olive oil.
- Use 1 cup of shrimp paste.
- Take 3-5 tbsp of sugar.
- You need 1/4 cup of vinegar.
- Prepare of ground black pepper.
- Take 3 of large riped tomatoes diced.
- Take of chili flakes or frsh chili (optional).
- Provide 2 cups of pork broth or water mixed with pork bouillon.
- Use of Green Chili fingers sliced diagonally and thinly (for garnish).
- Get touches of Truffle oil for serving.
After preparing the ingridients, next you are good to cook your tasty Gourmet Pork Binagoongan with Truffle Oil by following the guidances on this section:
- Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside..
- Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned..
- Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes..
- Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent..
- Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice..
Recipe : Gourmet Pork Binagoongan with Truffle Oil
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