Practical Method to Homemade Appetizing Oven-baked Hake Medallion
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We hope you got insight from reading it, now let's go back to oven-baked hake medallion recipe. To cook oven-baked hake medallion you only need 6 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Oven-baked Hake Medallion, below are the components needed:
- Use of Frozen hake medallion fish.
- Take of Marinade.
- Use of Lemon juice, zest.
- Get cubes of Stock.
- Provide of Garlic.
- Take of Oil/Butter.
After preparing the materials, now you are ready to make your tasty Oven-baked Hake Medallion by following the guidances on this section:
- Make marinade.
- Marinade.
- Grill for 45 minutes.
- Serve with parsley and lemon wedges.
Making the oven baked Moin Moin using the Oven method and achieving a perfect result is quite easy, all you need to do is to steam your Oven. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin. Tip the chickpeas into a large roasting tin and nestle the fish, skin-side down, among them. An unusual idea, but a wonderful taste - hake and potatoes baked in mayonnaise until golden. Add the garlic and cook gently for a further two minutes.
Recipe : Oven-baked Hake Medallion
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Simple tips to make Oven-baked Hake Medallion
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