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Practical Method to Homemade Extraordinary Garlic String Beans (wine/balsamic vinegar)

Wishing to eat Garlic String Beans (wine/balsamic vinegar) a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Garlic String Beans (wine/balsamic vinegar) like a famous chef made.

Garlic String Beans (wine/balsamic vinegar)

We hope you got benefit from reading it, now let's go back to garlic string beans (wine/balsamic vinegar) recipe. To cook garlic string beans (wine/balsamic vinegar) you only need 5 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Garlic String Beans (wine/balsamic vinegar), below are the materials needed:

  1. Take 5 tbs of olive oil.
  2. Use 2 cups of fresh string beans, washed and tips removed.
  3. You need 2 cloves of garlic, peeled and minced.
  4. Get 1/3 cup of dry white wine (or vermouth).
  5. Get of Drizzle of balsamic vinegar.

After readying the ingridients, next you are good to cook your 5-star Garlic String Beans (wine/balsamic vinegar) by following the instructions on this section:

  1. Heat olive oil up in a large pan over medium heat..
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown..
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness..
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat..
  5. Place the beans in a bowl with the small amount of juices left or plate them without..

Recipe : Garlic String Beans (wine/balsamic vinegar)

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Simple tips to make Garlic String Beans (wine/balsamic vinegar)

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