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Practical Way to Cooking Perfect Ras patra

Wishing to eat Ras patra a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Ras patra like a famous chef made.

Ras patra

We hope you got insight from reading it, now let's go back to ras patra recipe. You can have ras patra using 15 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Ras patra, here are the materials needed:

  1. You need 5-6 of arbo(taro root) leaves.
  2. Take 2 cup of gram flour.
  3. You need 3-4 tsp of red chilli powder.
  4. Prepare 1/2 tsp of Turmeric powder.
  5. Provide 1 tsp of baking soda.
  6. Get 1-2 spoon of lemon juice.
  7. Prepare 2 tsp of garam masala.
  8. Provide to taste of Sugar and salt.
  9. Provide 1 cup of oil.
  10. Use 2-3 tsp of sesame seeds.
  11. Get 5-6 of curry leaves.
  12. You need 1 tsp of mustard seeds.
  13. Take 1-2 of dry red chilli.
  14. Use of For garnishing.
  15. You need 2 tsp of Fresh coriander leaves.

After preparing the ingridients, now you are ready to cook your tasty Ras patra by following the guidances on this section:

  1. First we make better for patra take gram flour then add Turmeric powder,2sp.red chilli powder,salt to taste,add some water and make thick layer now we add baking soda now we add lemon juice on soda and oil mix it well and apply better on advi leaves which I cut in two parts and remove the hard stick which in between after apply one layer we put another leaves on it and apply better and fill it..
  2. Now we steem all the roll for 30 min then let it cool for 5 min then we cut in little thick circle..
  3. Now we add left oil let warm it then add musterd seeds,curry leaves,sesame seeds,dry red chilli sugar melt in water and salt now add patra now and left species now cook for 2to3 min..
  4. Now it's ready to serve tasty and spicy and crispy ras patra garnish with fresh coriander..

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Recipe : Ras patra

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Simple tips to make Ras patra

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