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Practical Way to Homemade 5-Star Crispy Thai fishcakes

Wishing to eat Crispy Thai fishcakes a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Crispy Thai fishcakes like a famous chef made.

Crispy Thai fishcakes

We hope you got insight from reading it, now let's go back to crispy thai fishcakes recipe. You can cook crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Crispy Thai fishcakes, here are the ingridients needed:

  1. Use 500 g of mixed fish/seafood (I used prawns, cod and haddock).
  2. Provide 3 tsp of Thai curry paste (see recipe).
  3. You need 4 of spring onions chopped.
  4. Prepare 2 of egg yolks.
  5. You need of Seasoning.
  6. Use 200 g of fine egg noddles.

After preparing the components, now you are good to make your tasty Crispy Thai fishcakes by following the instructions below:

  1. Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste..
  2. Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes..
  3. Preheat a fryer to 160 degrees.
  4. Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel..
  5. Coat the cakes in the noodles.
  6. Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden..
  7. Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side..

Recipe : Crispy Thai fishcakes

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