Practical Way to Serving 5-Star Goat meat Stew
Hoping to eat Goat meat Stew a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Goat meat Stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to goat meat stew recipe. To cook goat meat stew you only need 8 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Goat meat Stew, here are the materials needed:
- Provide 500 g of chopped goat meat.
- Use 4 of tomatoes.
- Prepare 1 of onion.
- Get of Cooking oil.
- Provide of Garlic.
- Get of Garlic powder.
- Prepare of Royco.
- Provide of Salt.
After readying the ingridients, next you are ready to make your tasty Goat meat Stew by following the procedures on this section:
- Boil the goat meat till tender..
- Drain water and add garlic and onions..
- Add cooking oil and cook for 2 mins.
- Add tomatoes and cook till sofens.
- Add enough water with salt, garlic powder and royco..
- Cover to cook for 10 mins.
- Serve with Ugali.
The packages contain a variety of meat pieces packaged at random. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the.
Recipe : Goat meat Stew
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step by step to make Goat meat Stew
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