Recommendation to Preparing Appetizing Lotiyu
Hoping to dine Lotiyu a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Lotiyu like a famous chef made.
We hope you got benefit from reading it, now let's go back to lotiyu recipe. You can have lotiyu using 5 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Lotiyu, below are the ingridients required:
- Use 1/4 cup of Bitter gourd peel.
- You need 1/4 cup of chickpea flour.
- Take 1 tablespoon of oil.
- Take 1 teaspoon of turmeric powder.
- You need to taste of Salt.
After preparing the ingridients, next you are good to prepare your appetizing Lotiyu by following the instructions on this section:
- In a bowl, take the karela(Bitter gourd) peel, add salt, mix well, drain the excess water and let it cool in the freezer for 10-15 minutes. Doing so will remove all of Karela's bitterness..
- Now put oil in a pan and fry the chickpea flour. Then add salt and turmeric and mix well..
- Saute karela peel in oil and add to roasted chickpeas flour and mix well. Lotiyu is ready..
Khichu is an authentic Gujarati snack, soft, melt in the mouth, it has a soothing taste, and is sure to warm your soul. Michael Lotiyu Ezra is a Bachelor of Theology degree holder from South African Theological Seminary. Michael is serving as a teacher by profession at Emmanuel Christian College in Yei River County South Sudan. On his return, he presented with symptoms of high fever and poor appetite. The rate at which Juba City residents consume alcohol is not just alarming but also worrying.
Recipe : Lotiyu
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