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Reference to Cooking Perfect Braised Ham Hock and Vegetables

Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthy, quick but tasteful Braised Ham Hock and Vegetables recipe is the answer.

Braised Ham Hock and Vegetables

We hope you got benefit from reading it, now let's go back to braised ham hock and vegetables recipe. You can cook braised ham hock and vegetables using 14 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Braised Ham Hock and Vegetables, here are the components required:

  1. Prepare 2 of Ham Hocks.
  2. You need 2 Ears of Corn.
  3. Provide 2 of Small Heads Cabbage.
  4. Take 3 of Carrots.
  5. Provide 1 of Large Onion.
  6. Prepare 5 of Eggs.
  7. Use of Worcestershire Sauce (7 Shakes).
  8. Get 3/4 Cup of White Cooking Wine.
  9. Get 1/4 Cup of Balsamic Vinegar.
  10. Take 1/4 Cup of BBQ Sauce.
  11. You need of Black Pepper.
  12. Use of Seasoned Salt.
  13. Use of Creole Seasoning.
  14. You need of Kosher Salt.

After preparing the materials, now you are ready to make your 5-star Braised Ham Hock and Vegetables by following the instructions below:

This braised Chinese ham hock recipe is really special and uses one of the many underrated cuts of meat. If you are cooking on a budget these are the cuts of meat you really need to be buying! Ham hock has featured here a couple of times on Krumpli. Once in a classic crispy pork knuckle recipe the. For this simple but tasty soup, all you need is a ham hock, lentils, veggies and time!

Recipe : Braised Ham Hock and Vegetables

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