Variety to Homemade Extraordinary Crunchy Arbi patta pakoda Aloo patra pakoda
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To cook an extraordinary Crunchy Arbi patta pakoda Aloo patra pakoda, below are the ingridients required:
- Provide 1 cup of besan/gram flour.
- Take 1 Tbsp of Rice flour.
- Get 6-7 of medium Arbi( taro root) leaves or Aloo patra leaf.
- Take 2 tsp of red chilli powder.
- Provide 1/4 tsp of turmeric powder.
- Use to taste of salt.
- You need as needed of oil for frying.
- Take 1 tsp of Dry mango powder(amchur).
- Use 1 tsp of Ajwain/carom seeds.
- Take 1/8 tsp of Baking soda.
- Take To taste of Salt.
- Prepare As needed of Water.
After readying the ingridients, now you are ready to make your tasty Crunchy Arbi patta pakoda Aloo patra pakoda by following the guidances below:
- Wash and dry the Arbi leaves.
- Cut the Arbi leaves in long strips by scissors.
- Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough..
- Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil..
- Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper.
- Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce.
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Recipe : Crunchy Arbi patta pakoda Aloo patra pakoda
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