Variety to Preparing Yummy Salmon and avo pasta

Hoping to eat Salmon and avo pasta a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Salmon and avo pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to salmon and avo pasta recipe. You can have salmon and avo pasta using 15 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Salmon and avo pasta, below are the components required:

1. Provide of Main ingredients.
2. You need 75 g of whole wheat fusilli.
3. Take 1 of salmon fillet.
4. You need of Coriander.
5. Get of Frozen peas.
6. Prepare of Broccoli.
7. Take of Spinach.
8. Take of For the sauce.
9. Provide Half of a large avocado.
10. Get of Salt and pepper.
11. Prepare 3 tsp of Olive oil.
12. Get 1/4 tsp of Chilli flakes (or chilli oil as a substitute for olive oil).
13. You need 1 tsp of Lemon juice (half lemon).
14. Prepare 1/4 tsp of Garlic granules.
15. Take 1/4 tsp of Parsley.

After readying the ingridients, now you are good to prepare your appetizing Salmon and avo pasta by following the guidances on this section:

1. Preheat oven to 180 degrees C. Oil a small baking dish. Remove salmon from packaging and place in the dish. Season with salt, pepper and coriander. This cooks for 10-15 minutes..
2. Cook pasta according to packet instructions..
3. Slice the avocado in half and remove the pip. Then, divide the centre into squares by scoring lines horizontally and diagonally (be careful as the avocado skin can be thin and then knife can go through!).
4. Scoop the inside out into a small bowl. Add oil, chilli, garlic, lemon, parsley and salt and pepper and mash with a fork (or however you think is best) until smooth..
5. By now, the pasta and salmon should almost be cooked, so next, boil the peas and broccoli. About 3 mins to be exact..
6. At the same time, get a small frying pan and wilt the spinach..
7. Drain the veg and pasta and then put back in the pan you used to cook. Add the spinach and the avocado and mix together. Place in a bowl with the salmon on top..

In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat. Filled with salmon, asparagus, and fresh lemony flavor our spring pasta dish is a sure to be a hit around your dinner table. I used canned salmon, as it's all I had, and I was having one of those "what am I making for dinner?!!" moments, searched salmon and pasta and lo and behold this one came up. While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Baking and cutting the salmon later will result in flakier salmon bits.

Recipe : Salmon and avo pasta

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step by step to make Salmon and avo pasta

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