Variety to Serving Yummy BEEF BURGER!!! For meat lovers!
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We hope you got benefit from reading it, now let's go back to beef burger!!! for meat lovers! recipe. You can cook beef burger!!! for meat lovers! using 12 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable BEEF BURGER!!! For meat lovers!, here are the components required:
- Use 500 g of lean beef mince.
- Take of Wild garlic.
- Prepare of Smoked paprika.
- Provide of Chilli powder (fresh chilli is better I just didn’t have any).
- You need of Salt & pepper.
- Use of Olive oil.
- Take of Rosemary.
- You need of Coriander.
- Take of Favourite condiment.
- Prepare of Pickled gherkin.
- Get of Gem lettuce.
- Get of Tomato.
After readying the materials, now you are good to cook your 5-star BEEF BURGER!!! For meat lovers! by following the guidances below:
- Set up all your ingredients, then remove the mince tenderise and compress it all together..
- Then season to your liking and mix into a ball until all the seasoning and flavours are evenly distributed throughout the mince. Once that is done half the mince and form into two separate patty’s. Lightly drizzle with EV olive oil and then put them into the fridge over night..
- Prepare your tomatoes, gem lettuce and pickled gherkins, then put the patty into a hot pan with a drop of olive oil. Make sure the party has been brought up to room temperature before cooking. Add a stig of rosemary to the pan and some salted butter. Once the burger has colour in one side, flip it over and start to base the patty with the butter and rosemary..
- When cooked to your liking take the patty off the heat and place on the chopping board to rest. Put the bun in the pan to soak up any lost flavour and then remove and place in a hot oven for 1/2 mins to toast. Then simply add your preferred condiment and lay the lettuce and tomatoes on top, then and the burger and finish with the pickled gherkins. Stuff your face and enjoy! 👌👌.
If your looking for a burger a bit "meatier" than the reg sized ones these are it. I'm true to my morningstar but honestly like beyond burgers better than these. Make sure you label your bags with the date they were placed in the freezer so The best way to safely thaw ground beef or burger patties is to place the meat in the refrigerator and allow it to defrost overnight. I have tried adding dehydrated chopped onions but stopped once I began putting sauteed onions on top of the burger. Do you have any secret ingredients that you mix into your ground beef burger Just ground beef, salt, pepper, and flames for me.
Recipe : BEEF BURGER!!! For meat lovers!
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