Best Advice to Producing Yummy Chicken Nanban (Deep Fry)
How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, simple but extraordinary Chicken Nanban (Deep Fry) recipe is the answer.
We hope you got benefit from reading it, now let's go back to chicken nanban (deep fry) recipe. To make chicken nanban (deep fry) you need 14 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Chicken Nanban (Deep Fry), here are the ingridients needed:
- Take 3 Tbsp of soy sauce.
- Use 3 Tbsp of rice vinegar.
- Take 3 Tbsp of brown sugar.
- Get 2 of Chicken Thighs.
- Use of Salt and Pepper.
- Take 2 Tbsp of Flour.
- Use 1 of egg, beaten.
- Prepare of Olive Oil for Deep Frying.
- Provide of Tartar Sauce.
- Prepare 1 of boiled egg (chopped).
- Take 2 Tbsp of Onion (chopped).
- Provide 2 Tbsp of Pickle Relish.
- Prepare 1/4 cup of Japanese Kewpie Mayonnaise.
- Take of Salt.
After readying the components, next you are good to make your tasty Chicken Nanban (Deep Fry) by following the procedures on this section:
The deep-fried batter absorbs the nanban sauce, making the dish more. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki. Chicken Nanban is a type of Japanese fried chicken and an easy authentic Japanese recipe. We need to marinate the chicken meat with soy sauce and sake then mix it with an egg and flour so that when it is deep-fried the Karaage is crispy and fluffy.
Recipe : Chicken Nanban (Deep Fry)
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Serving homemade Chicken Nanban (Deep Fry) but with a well-known restaurant's flavour. Very satisfying isn't it? If you wish more people are able to eat adelicious Chicken Nanban (Deep Fry) without visiting restaurants, don't doubt to share this page .
