Best Advice to Serving Appetizing Pioneer Woman’s Pecan Pie
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We hope you got insight from reading it, now let's go back to pioneer woman’s pecan pie recipe. To make pioneer woman’s pecan pie you need 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Pioneer Woman’s Pecan Pie, here are the ingridients needed:
- You need 1 cup of White Sugar.
- Get 3 tbsp of Brown Sugar.
- Get 1/2 tsp of Salt.
- Take 1 cup of Corn Syrup.
- Provide 3/4 tsp of Vanilla.
- Get 1/3 cup of Melted Butter (Salted).
- You need 1 cup of Chopped Pecans.
After readying the materials, now you are good to make your tasty Pioneer Woman’s Pecan Pie by following the procedures below:
- Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl..
- Pour chopped pecans in the bottom of the unbaked pie shell..
- Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans..
- Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!.
I read about Ree's pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the heavens were about to open, and angels would start singing—fate had called upon my humble kitchen. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Roll out the dough on a lightly floured surface to. First, whip up the pie crust: Mix the flour and salt in a bowl. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.
Recipe : Pioneer Woman’s Pecan Pie
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