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Best Advice to Serving Extraordinary Pecan and almond baklava

Wishing to dine Pecan and almond baklava a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Pecan and almond baklava like a famous chef made.

Pecan and almond baklava

We hope you got benefit from reading it, now let's go back to pecan and almond baklava recipe. To make pecan and almond baklava you need 11 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Pecan and almond baklava, below are the materials required:

  1. Provide 1 box of phyllo pastry.
  2. Get of Melted butter and ghee for brushing.
  3. You need 1 tsp of cinnamon.
  4. Provide 1 cup of almonds.
  5. You need 2 cups of pecans.
  6. You need stick of Long dowel.
  7. You need of For the syrup.
  8. Provide 1 cup of water.
  9. You need 3/4 cup of sugar.
  10. Take 1/2 cup of golden syrup.
  11. You need 1/2 tsp of lemon juice.

After preparing the components, now you are good to prepare your 5-star Pecan and almond baklava by following the instructions below:

  1. Step 1: Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool...
  2. Step 2: Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well... (make sure nuts r ground fine or it will make holes in the phyllo..
  3. Step 3: Take phyllo sheet and cut in half... Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). Take dowel and roll up (but not too tight)-see pic. Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures).
  4. Step4: Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures).
  5. Step 5: Remove from oven and pour cooled syrup on immediately whilst hot... Decorate with crushed almond mix/rose petals, etc.
  6. Variations: Pista makes amazing decoration(and changes up the taste a little) Add a few drops of rose essence in ur syrup and decorate with edible rose petals..

Credit for the method pictures go to her as well. It was for a history project, and ever since, I've been in love. Baklava is so light, fluffy, and full of my favorite flavors. Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. For some reason the thought of that honey syrup and fill pastry made me think it would all go terribly wrong.

Recipe : Pecan and almond baklava

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