Best Idea to Homemade Yummy Sambalado Tempe Kentang Teri Pete
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To prepare an unforgettable Sambalado Tempe Kentang Teri Pete, below are the components needed:
- Get 1 kg of potatoes, peeled and diced.
- Get 500 gram of tempeh, cut into cube.
- Use 5 pieces of keffir lime leaves.
- Use 1 pack (100 grams) of anchovies, wash and fry until crispy.
- Use 2 of lemongrass stalks, crushed.
- Use 2 stalks of petai (stinky been), peeled and halved.
- You need 2 tablespoons of tamarind, add a little water.
- You need 3 tablespoons of granulated sugar.
- Take to taste of Salt and pepper.
- Get 3 tablespoon of oil for saute.
- Use of Ground Spices :.
- Take 13 of large red chilies (remove the seeds).
- Prepare 7 pieces of red bird's eye chilies (deepen on your spicy level).
- Provide 3 of large shallots.
- Prepare 5 of small tomatoe.
After preparing the materials, now you are ready to cook your appetizing Sambalado Tempe Kentang Teri Pete by following the procedures on this section:
- After cutting, soak the potatoes in water for a while and drain.
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside..
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water..
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve..
Recipe : Sambalado Tempe Kentang Teri Pete
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