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Practical Method to Cooking Extraordinary Fillet Fish with White Wine and Mushroom Sauce

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Fillet Fish with White Wine and Mushroom Sauce

We hope you got insight from reading it, now let's go back to fillet fish with white wine and mushroom sauce recipe. To make fillet fish with white wine and mushroom sauce you only need 9 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Fillet Fish with White Wine and Mushroom Sauce, below are the ingridients required:

  1. Provide 8 Pieces of Fillet Fish.
  2. Prepare Half of Glass of White Wine.
  3. Take 8 of Muschroom.
  4. Get Half of Yellow Onion.
  5. Take 2 of Green Onion.
  6. Take 4 of Dills.
  7. You need 6 Cloves of Garlic.
  8. Use 1 of Coffee Spoon Seasoning (the one you could use for steak you can at any Market).
  9. You need of Tea Spoon of Black pepper and salt.

After preparing the ingridients, next you are good to prepare your 5-star Fillet Fish with White Wine and Mushroom Sauce by following the procedures below:

  1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour.
  2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more.
  3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins.
  4. Chopped green onion and dills on top then can start to serve.

I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed. Boneless Fish Fillet, Catfish, White Wine, Dinner, Main Course. Scatter the mushrooms over all and sprinkle with salt and pepper to taste.

Recipe : Fillet Fish with White Wine and Mushroom Sauce

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Simple tips to make Fillet Fish with White Wine and Mushroom Sauce

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