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Fast Guide to Cooking Appetizing Gnocchi in Tomato Sauce

Hoping to eat Gnocchi in Tomato Sauce a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Gnocchi in Tomato Sauce like a famous chef made.

Gnocchi in Tomato Sauce

We hope you got benefit from reading it, now let's go back to gnocchi in tomato sauce recipe. To make gnocchi in tomato sauce you need 7 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Gnocchi in Tomato Sauce, below are the components needed:

  1. Use of fresh gnocchi.
  2. Use of cubed pancetta.
  3. Take of tomato passata.
  4. You need of brown sugar.
  5. Get of salt and black pepper.
  6. You need of cayenne pepper, basil, oregano and garlic powder.
  7. Take of cheese, sliced.

After preparing the materials, next you are good to make your appetizing Gnocchi in Tomato Sauce by following the instructions below:

  1. Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute.
  2. Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown.
  3. Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft.
  4. Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :).

Recipe : Gnocchi in Tomato Sauce

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