Good Idea to Cooking Appetizing Mascarpone and Vegetable Lasagna
Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Mascarpone and Vegetable Lasagna recipe is the answer.
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To cook an extraordinary Mascarpone and Vegetable Lasagna, here are the ingridients required:
- You need 9 of to 10 Lasagna sheets.
- Prepare 100 grams of Mascarpone.
- Use 2 small of Zucchini.
- Take 1 of Eggplant (slim Japanese type).
- You need 1 of Bell pepper (green or red).
- Take 3 large of Button mushrooms.
- Take 1 of Onion.
- Take 2 of cloves, chopped very finely Garlic.
- You need of For the bechamel sauce:.
- Prepare 45 grams of *Butter.
- Prepare 45 grams of *White flour.
- Prepare 750 ml of *Milk.
- You need 1 dash of *Nutmeg.
- Take 1 tsp of *Salt.
- Prepare 1 dash of *White pepper.
- Provide 1 can of Canned tomatoes (chopped).
- Take 150 of to 200 grams Parmesan cheese.
- Use 1/2 of to 1 tablespoon for each vegetable to be sautéed Olive oil.
- Use 1 tbsp of Oil for the lasagna pan.
- Get 1 of Finely chopped parsley.
- Prepare 1 dash of Black pepper.
After preparing the materials, now you are good to make your tasty Mascarpone and Vegetable Lasagna by following the instructions on this section:
This lasagna is very similar to Hearty Vegetable Lasagna from this site, and either one makes a yummy meatless meal. I added mascarpone cheese with nutmeg instead of part of the mozzarella and it was delicious. Watch how to make the best vegetable lasagna in this short recipe video! This lasagna is packed with veggies and so delicious. Video on how to make easy lasagna recipe, with step by steps instructions.
Recipe : Mascarpone and Vegetable Lasagna
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