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Fast Guide to Producing Extraordinary Sakura-Coloured, Heart-Shaped White Bread

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Sakura-Coloured, Heart-Shaped White Bread

We hope you got benefit from reading it, now let's go back to sakura-coloured, heart-shaped white bread recipe. You can have sakura-coloured, heart-shaped white bread using 9 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Sakura-Coloured, Heart-Shaped White Bread, here are the materials required:

  1. You need 150 grams of ●Bread (strong) flour.
  2. Get 50 grams of ●Cake flour.
  3. Get 12 grams of ●Sugar (See Step 11).
  4. Provide 3 grams of ●Salt.
  5. Get 2 grams of ●Dried yeast.
  6. Prepare 12 grams of Margarine.
  7. Take 140 ml of ◎Milk.
  8. Use 25 grams of ★Strawberry jam.
  9. You need 2 of little drops ※Red food coloring.

After readying the components, now you are good to cook your 5-star Sakura-Coloured, Heart-Shaped White Bread by following the guidances below:

  1. Put the ◎ ingredients into a bread machine to make a bread dough. After 5 minutes, add the margarine. After 10 minutes, add the red food colouring dissolved with 3 or 4 drops of water..
  2. Add the ★ ingredients at the end of the program. (Add the ★ ingredients little by little or take the dough out to mix ★ together. ).
  3. Take the dough out and deflate the dough. Then, measure, divide, and roll out the dough. Cover the dough with a wet towel to rest for 15 minutes..
  4. Roll out the dough into an oval shape. Fold both ends of the dough to meet in the centre, and seal completely..
  5. Roll out the dough from the both ends gently and form into an oblong shape (about 17 cm) with pointed ends. Then, fold in half so the pointed ends meet..
  6. Use a scraper to make a slit that extends 2/3 from the top. (Cut all the way through.) Open up the cut sides to let them face upward and adjust the shape..
  7. Line on a baking tray, leave for the final rising for about 25 minutes. Preheat the oven at 150℃..
  8. Sift some bread flour on top with a tea strainer, bake for 15 minutes..
  9. Bake for 12 minutes if you made 9..
  10. Move the bread with a spatula to a cooling rack. (The bread is very fluffy, so be careful not to break its shape.) When they have cooled, place them in a plastic bag or similar to store..
  11. If you'd prefer to have a more pronounced strawberry flavoring, use 30 g of strawberry jam instead of sugar and 130 g of milk instead of 140 g. It is also tasty to use 30 g of white chocolate chips instead of 25 g of strawberry jam..
  12. I wrapped them for a present..

Recipe : Sakura-Coloured, Heart-Shaped White Bread

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