Fast Guide to Serving Extraordinary Jo's seared grouper & cous cous
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To prepare an unforgettable Jo's seared grouper & cous cous, here are the components needed:
- You need 1 cup of Cous cous.
- Provide 2 cup of Water.
- Take 3 each of Grouper fillets.
- Use 1 bunch of of green onion.
- Use 4 tsp of Olive/oil.
- You need 2 pinch of Salt/blk pepper.
- You need 2 dash of Old bay seafood seasoning/ or creole seasoning.
- Get 1 of Pat/ square of butter.
After preparing the ingridients, now you are ready to prepare your 5-star Jo's seared grouper & cous cous by following the guidances below:
- Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir.
- Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork.
- Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning.
- Add fish to heated oil cook fish per side for 3min/ flip fish once..
- Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion..
- Easy light lunch or dinner.
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Recipe : Jo's seared grouper & cous cous
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step by step to make Jo's seared grouper & cous cous
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