Half an Hour to Preparing Yummy Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
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We hope you got benefit from reading it, now let's go back to cho gochujang (korean seasoned red chili paste with vinegar) recipe. To cook cho gochujang (korean seasoned red chili paste with vinegar) you only need 6 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar), here are the materials needed:
- Take 1/4 cup of gochujang (Korean red chili paste).
- Get 2 Tablespoons of water.
- Provide 1-1.5 Tablespoons of sugar, depending on how sweet you like your food.
- You need 1.5-2 Tablespoons of white vinegar.
- Take 1/2 Tablespoon of soy sauce.
- Provide 1 teaspoon of finely minced garlic (1 small clove).
After preparing the materials, next you are ready to make your 5-star Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) by following the guidances on this section:
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out..
- That's it! Enjoy..
The perfect blend of Korean red pepper paste - using only the finest of ingredients, Ottogi makes their red pepper paste using the perfect blend of gochujang, onion, garlic and roasted sesame made with the highest standards of quality - Ottogi is haccp certified and makes its products with the highest standards of quality, giving you and your family delicious dishes you'll be happy to serve. Without this little food journal of mine I would have never tried some things I do now. This Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt is nowhere to find in my country so, most probably, it would have never gotten on my radar if not for the blog. It's spicy but not super spicy. That particular tub is a special spicy version, though.
Recipe : Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
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