Half an Hour to Serving Perfect Ghee Dosa
Hoping to dine Ghee Dosa a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Ghee Dosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee dosa recipe. To make ghee dosa you need 4 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Ghee Dosa, here are the materials needed:
- Provide 1.5 cup of urad dhal.
- Use 5 cup of rice.
- Use 1/4 tsp of methi seeds.
- Provide 2 tsp of ghee.
After readying the materials, now you are good to make your 5-star Ghee Dosa by following the guidances on this section:
- Soak rice and urad dhal with methi seeds for 5 hours..
- Grind well, add salt and allow to ferment for 8 hours..
- Pour the batter on the pan..
- Add ghee to the sides and top of the dosa..
- Serve with chutney and sambar..
Recipe : Ghee Dosa
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Simple tips to make Ghee Dosa
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