Half an Hour to Serving Tasty Pineapple Teriyaki Homemade Beef Jerky
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To make an extraordinary Pineapple Teriyaki Homemade Beef Jerky, below are the ingridients needed:
- Prepare 6 lbs of beef roast.
- Get 1 can of pineapple juice.
- Take 24 oz. of Worcestershire sauce.
- Provide 24 oz. of Soy sauce.
- Use 5 oz. of Teriyaki sauce.
- Prepare 1/2 cup of Brown sugar.
- Get of Black Pepper.
After preparing the ingridients, now you are good to cook your 5-star Pineapple Teriyaki Homemade Beef Jerky by following the procedures below:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs..
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste..
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved..
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!.
Recipe : Pineapple Teriyaki Homemade Beef Jerky
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step by step to make Pineapple Teriyaki Homemade Beef Jerky
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