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Practical Way to Producing 5-Star Bread Machine Baked White Wine Bread with Walnuts and Raisins

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Bread Machine Baked White Wine Bread with Walnuts and Raisins

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To prepare an unforgettable Bread Machine Baked White Wine Bread with Walnuts and Raisins, below are the materials required:

  1. You need 250 grams of ★Strong bread flour.
  2. Prepare 50 grams of ★Cake flour.
  3. Use 1/2 grams of ★Malt powder (optional).
  4. Provide 3 grams of ★Salt.
  5. Get 24 grams of ★Sugar.
  6. Take 24 grams of ★Butter.
  7. Get 10 grams of ★Skim milk powder.
  8. Prepare 150 ml of ★White wine.
  9. Get 5 grams of Dry yeast.
  10. You need 30 grams of Walnuts.
  11. Prepare 30 grams of Raisins.
  12. You need 2 tbsp of White wine (for the raisins).
  13. Prepare 10 grams of Butter to top the rolls.

After preparing the materials, next you are ready to cook your appetizing Bread Machine Baked White Wine Bread with Walnuts and Raisins by following the guidances on this section:

  1. Soak the raisins in 2 tablespoons white wine..
  2. Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course..
  3. When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading)..
  4. Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each)..
  5. Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes..
  6. Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃..
  7. When the dough has finished rising, preheat the oven to 180℃..
  8. Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife)..
  9. I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise..
  10. Bake for 20 minutes at 180℃. Then, you're done..

Recipe : Bread Machine Baked White Wine Bread with Walnuts and Raisins

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step by step to make Bread Machine Baked White Wine Bread with Walnuts and Raisins

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