Practical Way to Serving Tasty So Easy! Okra with Wasabi and Shio-Koji
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To cook an extraordinary So Easy! Okra with Wasabi and Shio-Koji, here are the materials needed:
- Provide 5 of Okra.
- You need 1/2 tsp of Shio-koji (salt fermented rice malt).
- Prepare 1 of cm Wasabi paste (tubed).
- Get of Optional.
- Use 1 of Sesame, nori, bonito flakes, etc.
After preparing the components, next you are good to prepare your tasty So Easy! Okra with Wasabi and Shio-Koji by following the guidances below:
- Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!).
- Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well..
- Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste..
Okra with Wasabi and Shio-Koji in your home. Make yours and serve So Easy! Okra with Wasabi and Shio-Koji for your family or friends. Remove any little leaves, wash okra well, and scrub a bit to get rid of some of the fuzz. Stab each okra on the side with a knife to make a tiny incision.
Recipe : So Easy! Okra with Wasabi and Shio-Koji
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