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Recommendation to Cooking Appetizing Chocolate Truffle Cake

Hoping to eat Chocolate Truffle Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Chocolate Truffle Cake like a famous chef made.

Chocolate Truffle Cake

We hope you got benefit from reading it, now let's go back to chocolate truffle cake recipe. You can have chocolate truffle cake using 13 ingredients and 16 steps. Here is how you do it.

To cook an unforgettable Chocolate Truffle Cake, below are the materials needed:

  1. Prepare 400 Gm of Chocolate Compound.
  2. Take 7-8 Spoons of Milk Made.
  3. Provide As needed of Amul Cream.
  4. Provide 1 Cup of Maida.
  5. You need 1 Cup of Powdered Sugar.
  6. Prepare 1/4 Cup of Refined Oil.
  7. Prepare 1/2 Cup of Curd.
  8. Take 1/2 Teaspoon of Baking Powder.
  9. Prepare 1/4 Teaspoon of Baking Soda.
  10. Use as required of Milk For Smoothening Batter.
  11. Take as needed of Choco Powder.
  12. Provide as per need of Sprinkes,ChocoChips,Almonds,Wallnut For decoration.
  13. Get as required of Sugar Syrup.

After readying the components, next you are ready to prepare your appetizing Chocolate Truffle Cake by following the instructions below:

  1. Take 1 Cup Maida And 1 Cup Powder Sugar.and 4-5 Spoons Of ChocoPowder.
  2. Now Mix All Of themOf them and add 1/4Cup Oil and 1/2 Cup curd.
  3. Now Add 1/2 Teaspoon Baking Powder and 1/4Teaspoon Baking Soda..
  4. Mix The Batter Gently And If the batter is Hard then Add little Bit milk for its smoothening..
  5. Now Take 100Gm.of Chocolate Compound and add 7-8 spoons Of Milk Made.Remember this should be done on Double Boiler by Placing kaanch bowl On Water.Now you ganash Is Ready!.
  6. Mix The ganash with The cake Batter.and Now Its Turn To Have A look on Cake tin..
  7. Grease The cake Tin with oil and dust Is With Maida or you can Simply use butter Paper..
  8. Add The Batter in the cake Tin and then firstly pre Heat the Container In which You are making The cake.Now Heat It for 1 hour and Your cake base is Ready!.
  9. Now Lets move on To Icing Part.Take amul cream and 300gm Chocolate Compound And Then Again make ganash and mix the amul Cream with ganash.Freeze It For sometime..
  10. After Your Cake is Ready.Freeze it for Maximun 3 hours..
  11. Now Cut The Cake Into 3 layers and add Sugar Syrup Between the 3 Layers..
  12. You can Add Different Ingredients between The cake Layers. for eg.Chocochips In the first Layer then Walnuts and almonds(Grinded) In the Second Layer..
  13. Now Do Like Icing On the Whole Cake.Remember to Do icing Between The Layers Also..
  14. Now with The Help Of Piping bag and Nozzle you can Simply Make Flowers or any Other pattern..
  15. Now Add a Pinch Of Colourful Sprinkles and Chocochips..
  16. Now Freeze the cake For 1 more hour.Then...Your Cake is READY....CUT IT AND ENJOY YOUR CAKE..

Recipe : Chocolate Truffle Cake

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