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Recommendation to Homemade Appetizing Vermicelli pasta

Wishing to dine Vermicelli pasta a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Vermicelli pasta like a famous chef made.

Vermicelli pasta

We hope you got benefit from reading it, now let's go back to vermicelli pasta recipe. You can have vermicelli pasta using 13 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Vermicelli pasta, below are the materials needed:

  1. Get 1 cup of Vermicelli.
  2. Use 1 1/2 tablespoon of Ghee.
  3. Use 1/2 cup of Green peas.
  4. Take 4-5 of baby corn cut slanting.
  5. Prepare 1 of small capsicum(finely chopped).
  6. Take 1 of chopped Carrot.
  7. You need 1/4 cup of finely chopped cabbage.
  8. Use 5-6 of Curry leaves 5/6.
  9. You need 1 of green chilli chopped - optional.
  10. Get 1 tsp of mustard seeds.
  11. Use of As per taste salt.
  12. Get 1 tbsp of Lemon juice.
  13. Provide of Chopped Coriander (optional).

After preparing the materials, next you are ready to make your appetizing Vermicelli pasta by following the instructions on this section:

  1. Boil vermicelli in nearly 4 cups of water.
  2. Wash under tap water and keep in a sieve.
  3. Put ghee in a pan and heat it. Add mustard seeds and curry leaves.
  4. When they crack add chopped onions and sauté for just 2-3 minutes.
  5. Add vegetables now and sauté again for 3-4 minutes.
  6. When they are done a little then add boiled vermicelli and stir everything well.
  7. Add salt & pepper powder and lemon juice Give a nice stir.
  8. Add coriander leaves for garnishing and switch off the flame.
  9. Serve hot.

This pasta is very thin rods, like spaghetti but thinner. Vermicelli can be used broken up in soups. Vermicelli are one of the oldest known types of pasta, originally from the Campania region. Vermicelli, which means little worms, is a long dried durum wheat pasta which in Italy is thicker than In Italy, this is one of the oldest forms of pasta originating in Campania. In fact, once upon a time.

Recipe : Vermicelli pasta

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Simple tips to make Vermicelli pasta

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