Reference to Cooking Appetizing Potato baked dish with garlic bread
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To prepare an unforgettable Potato baked dish with garlic bread, below are the ingridients required:
- You need of for white sauce.
- Prepare to taste of salt.
- Use 1 tsp of black pepper powder.
- Provide 2 tsp of maida/All -purpose flour.
- Take 1 cup of milk.
- Prepare 1 of Cheese cube.
- Prepare of For potato baked.
- Use 1 of Potato in slices.
- Provide 1 tsp of Mutter/peas.
- Take 1 tbsp of Carrots.
- Use 1 tbsp of Capsicums.
- Take 1 tbsp of Broccoli.
- Take 1 tbsp of Bell pepper yellow and red.
- Get 3 of Cheese cubes for garnish.
- You need 1 tsp of Butter.
- Prepare 1/2 cup of Boiled corn.
After preparing the components, next you are good to prepare your tasty Potato baked dish with garlic bread by following the guidances on this section:
- In a pan hit on the fleme add butter and maida stir it on slow fleme it's turn light pink pour milk and stue itlowly and stur it comtinuasly now grate cheese again stir it add blavk pepper powder.
- In anthor pan add water hit add salt and next all vegetables add forr parboilling ndrain out water from vegcool it.
- I.
- In anthor pan add butter add choup. Garlik lahsun and adddarak saute them add choup pyaz stur itnow add allparboiled veg and sautte them now addsalt and black pepper mix well adf white sauce and mix verywell in a oven bowl 1st put potato slices then mix er of veg and white souce then add corn upper lyer then grate fullof cheese.
- Transfer to bowl for baking grate cheese ful quantity.
- Sprinkle oregano chilli flex and transfer to oven for bake till cheese melt.
- Serve with garlic bread.
Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. TWICE BAKED POTATO CASSEROLE- all your favorite flavors from a twice baked potato in a delicious casserole! Baked Corn & Tomato Bread Cups (Bread Katori Chaat). Place the pan back on the heat.
Recipe : Potato baked dish with garlic bread
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