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Reference to Serving 5-Star Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hoping to eat Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF like a famous chef made.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys mixed fruit irish soda bread gf df ef sf nf recipe. You can cook vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF, below are the ingridients needed:

  1. Get of light coconut milk.
  2. You need of cider vinegar.
  3. Take of gluten-free / plain flour (2 cups).
  4. Use of xanthan gum if using gluten-free flour.
  5. Prepare of granulated sugar.
  6. Use of orange zest.
  7. Provide of mixed spice / pumpkin spice.
  8. Get of bicarb of soda / baking soda.
  9. Use of baking powder.
  10. Take of salt.
  11. Use of sunflower spread / butter.
  12. Take of dried mixed fruit / currants (1/3 cup).

After preparing the components, next you are ready to cook your 5-star Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF by following the instructions on this section:

  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients.
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper.
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl.
  4. Cut in the butter until the mixture resembles breadcrumbs.
  5. Add the currents then make a well in the middle of the mixture.
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour.
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter.
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath.
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter.

Recipe : Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

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step by step to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

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