Best Advice to Cooking Perfect Bread Kofta in White Sause
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To make an unforgettable Bread Kofta in White Sause, below are the components needed:
- Prepare 4 of bread slices.
- Prepare 1 of boiled & peeled potato.
- Take 100 gram of mashed paneer.
- Take 2 of chopped onions.
- Use to taste of salt.
- Prepare 1 tsp of black grinded pepper.
- Provide 1 tsp of garam masala.
- Use 1 tbsp of wheat flour (maida).
- Use 1 cup of milk.
- Take of oil for frying.
- You need of coriander leaves for garnish.
After preparing the materials, next you are ready to make your tasty Bread Kofta in White Sause by following the instructions below:
- Take a bowl add mashed potatoes & paneer in it..
- Add onions, salt,black pepper & 1/2 tsp garam masala,Mix well..
- Put water in a big bowl..
- Cut the corners of the bread..
- Dip one slice of bread in water..
- Take it out on ur palm & squeeze it little..
- Put little stuffing of potato & paneer in it..
- Give it any shape of ur choice,round or oval..
- Do same process with rest of the bread slices..
- Heat oil in a pan & deep fry the koftas..
- Cook till they become brown from both sides.Take them out & keep aside..
- In a pan roast 1 tbsp of wheat flour (maida)..
- Roast till aroma smells off.Now add slowly slowly a cup of milk..
- Stir continuously to avoid lumps with the help of spatula..
- Add salt,& garam masala in it & cook on the low flame..
- Cook till paste become little thick..
- Put the gravy in a serving bowl & add bread koftas to it..
- Garnish with coriander leaves & serve hot with naan or chapati..
Recipe : Bread Kofta in White Sause
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