Best Advice to Homemade Yummy Sage Cornbread

Hoping to dine Sage Cornbread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Sage Cornbread like a famous chef made.

We hope you got benefit from reading it, now let's go back to sage cornbread recipe. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Sage Cornbread, here are the components needed:

1. Provide 2-3/4 cup of buttermilk cornbread mix.
2. Provide 1 teaspoon of ground sage.
3. Take 1 cup of warm water.
4. Get 1 teaspoon of kosher salt.
5. Get 3 of medium eggs.
6. Provide 2 cup of corn.
7. Use 2 tablespoons of sugar.
8. You need 1 tablespoon of bacon drippings.
9. Use 2 tablespoons of lard heaping.
10. Take 1/2 cup of green onions sliced thinly.
11. Take As needed of bacon drippings to grease the skillet.
12. Use 2 ounce of bacon.
13. Prepare As needed of kosher salt topping.

After preparing the components, now you are ready to make your 5-star Sage Cornbread by following the guidances on this section:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

Recipe : Sage Cornbread

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step by step to make Sage Cornbread

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