Half an Hour to Homemade Appetizing spicy tuna laing / taro leaves in coconut milk

Hoping to dine spicy tuna laing / taro leaves in coconut milk a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a spicy tuna laing / taro leaves in coconut milk like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy tuna laing / taro leaves in coconut milk recipe. To cook spicy tuna laing / taro leaves in coconut milk you need 11 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary spicy tuna laing / taro leaves in coconut milk, below are the ingridients required:

1. Provide 1 can of tuna.
2. Prepare 1 each of onion.
3. Prepare 1/4 head of ginger.
4. Prepare 1 of stock seafood.
5. Get 1 cup of water.
6. Provide 1/2 cup of coconut milk.
7. Provide 1 tbsp of shrimp paste.
8. You need 1 tsp of sugar.
9. Get 1 tsp of chili flakes.
10. Provide 150 grams of dried taro leaves.
11. Get 2 of red chili.

After preparing the components, next you are good to prepare your appetizing spicy tuna laing / taro leaves in coconut milk by following the instructions on this section:

1. boil the dried taro leaves for 15 minutes.
2. in another pan opened the can of tuna and fill in the pan add the seafood stock.
3. add chopped onion and ginger, simmer for 10minutes.
4. add the coconut milk, add the shrimp paste and sugar cook for 10 minutes.
5. add the sugar and simmer for 5 minutes.
6. add the boiled taro leaves and let it be boiled and cook for 10minutes.
7. garnished with red chili.

Add more chilies if you prefer a hotter and spicier laing. You can also add or substitute long green. Cooking different individual vegetables in coconut milk is a common for Filipinos but the one we called laing is the most exceptional and of course my Taro leaves are at the same both easy and hard to cook. First is how to make it chewy but not mushy. Raw taro leaves and stems get mushy easily.

Recipe : spicy tuna laing / taro leaves in coconut milk

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step by step to make spicy tuna laing / taro leaves in coconut milk

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