Best Idea to Serving Appetizing Perfect Margherita Pizza (makes 2)

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Perfect Margherita Pizza (makes 2)

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To prepare an extraordinary Perfect Margherita Pizza (makes 2), here are the components needed:

Use 250 g of tipo 00 flour.
Take 1/2 tsp of salt.
You need 3 1/2 g of dried yeast.
Provide 3 g of caster sugar.
Use 150 ml of warm water.
Use of Passata/ crushed tomatoes.
Prepare 2 of large vine tomatoes, thinly sliced.
Use 1 clove of garlic, crushed.
Get 2 tsp of dried oregano.
Provide of Evoo.
Take 20 g of Parmesan.
Take 100 g of Mozzarella/ Fior di latte.
Prepare 30 of basil leaves.

After preparing the components, next you are ready to prepare your appetizing Perfect Margherita Pizza (makes 2) by following the procedures below:

Mix salt in flour.
Mix yeast and sugar in warm water w metal fork.
Add yeast water to salt flour and mix w metal fork.
Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!).
Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging..
Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano..
Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves..
Tear over the mozzarella/ fior di latte and finish with more evoo.
Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking..

Recipe : Perfect Margherita Pizza (makes 2)

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