Variety to Producing Perfect Wasted lemon peels pickle
Wishing to dine Wasted lemon peels pickle a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Wasted lemon peels pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to wasted lemon peels pickle recipe. You can cook wasted lemon peels pickle using 7 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Wasted lemon peels pickle, here are the ingridients needed:
- Prepare 4 of lamon peels without juice.
- Provide 1 spoon of fenugreek seed.
- Prepare 1 tsp of aniseed.
- Take 1 tsp of red chilli powder.
- Use to taste of salt.
- Prepare 2 tsp of red chilli.
- Prepare 1 of lemon juice.
After readying the ingridients, now you are ready to cook your tasty Wasted lemon peels pickle by following the guidances below:
- Cut the lemon peels in small pieces..
- Cut the red chilli into small pieces..
- Mixed all the spices in cutting of peels and chilli..
- Added lemon juice in it..
- Put it into the small jar..
- Pickle become ready in 2–3 days..
Stir everything up, cover the bowl and put it in the fridge for a couple of hours. Lemon peel pickle is ready to be relished, but it tastes best after a week, till that time the spices are absorbed well in the pickle. As it cools fill it in a container. Using salt make the pickle skin soft. Even tough-as-old-boots butternut squash skins need not be wasted; if you chop them finely, they can be cooked down to make fantastic chutneys, or used alongside lemon or lime rinds or mango skin to make fragrant Indian mixed pickle.
Recipe : Wasted lemon peels pickle
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