Fast Guide to Serving Appetizing Stewed matumbo with greens
Wishing to dine Stewed matumbo with greens a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Stewed matumbo with greens like a famous chef made.
We hope you got insight from reading it, now let's go back to stewed matumbo with greens recipe. To make stewed matumbo with greens you need 6 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Stewed matumbo with greens, below are the components required:
- Provide 1/4 of tripe/matumbo.
- Take 1 of green chili pepper.
- Take 2 of tomatoes.
- Use 1 of onion.
- Provide 2 tsp of oil.
- Take 1 spoon of royco.
After readying the components, now you are ready to cook your appetizing Stewed matumbo with greens by following the instructions on this section:
- Cut tripe and put to boil for 2hrs.
- Drain water and add chopped onions and oil stir.
- Add green chili pepper and tomatoes stir.
- Add royco and i glass of water then boil for few minutes.
- Serve with greens and ugali.
After washing and cutting the matumbo/tripe, put it in a pan and add just enough water to cover. Add a quarter tsp each of ginger and garlic pastes, salt and black pepper. Bring to a rolling boil, and then drain and discard the liquid. I do this just to ensure that the. I love the way the greens and tomatoes are infused with mint If you want to try more unusual greens from your farmers' market, like amaranth or purslane, they will work in this dish.
Recipe : Stewed matumbo with greens
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step by step to make Stewed matumbo with greens
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