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Good Idea to Homemade 5-Star Penne Pasta

Wishing to eat Penne Pasta a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Penne Pasta like a famous chef made.

Penne Pasta

We hope you got benefit from reading it, now let's go back to penne pasta recipe. To make penne pasta you need 15 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Penne Pasta, here are the materials needed:

  1. You need 1 cup of Penne pasta.
  2. Take 3 tbs of carrot cube cut.
  3. Get 3 tbs of spring onion chopped.
  4. Prepare 5 tbs of Cabbage chopped.
  5. Take 3 tbs of capsicum.
  6. Provide 1/2 cup of chicken.
  7. Prepare 2 tbs of ketchup.
  8. You need 1 tbs of oil.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 1/2 of black pepper.
  11. Use 1/2 of red chilli powder.
  12. Use 1 tbs of chilli sauce.
  13. You need 1/2 tbs of vinegar.
  14. Provide 1/2 tbs of soya sauce.
  15. Use of Salt as your taste.

After readying the components, next you are ready to make your tasty Penne Pasta by following the guidances below:

  1. In a pot add water, salt, oil mix it and boil it. After it boil add penne pasta mix it and boil it until it cooked.. Now take a strainer strain water and wash it with cold water....
  2. Now in a pan add oil, chicken mix it and cook it until it changes it's colour... Now add carrots, Cabbage, capsicum, spring onions stir fry it amd cook it until chicken is tender then add salt, red chilli crushed, black pepper powder, chilli sauce, soya sauce, vinegar, ketchup mix it.....
  3. Now add penne pasta in it mix it cover it for 1 minute.... And serve it and drizzle some ketchup(if you want).

Write a review Rest of Penne & Tube Pasta shelf. Penne with Roasted Summer Vegetables and Ricotta Salata Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish. Penne is a very versatile type of pasta and, subsequently, popular throughout Italy and abroad. The fact that it is cylindrical means the sauce actually gets inside the pieces of pasta. The grooved version also allows the sauce to adhere to its surface, making every mouthful rich and tasty!

Recipe : Penne Pasta

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Simple tips to make Penne Pasta

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