Practical Method to Homemade Appetizing Singhara Orange pomegranate delights
Hoping to dine Singhara Orange pomegranate delights a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Singhara Orange pomegranate delights like a famous chef made.
We hope you got benefit from reading it, now let's go back to singhara orange pomegranate delights recipe. To make singhara orange pomegranate delights you need 10 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Singhara Orange pomegranate delights, here are the ingridients needed:
- Take 1 cup of Water chestnut flour (singhara atta).
- Get 1 + 1/2 cup of Orange juice.
- Get 1 cup of pomegranate juice.
- Provide 1/2 cup of Sugar.
- You need 1/2 cup of grated mawa.
- Take 1/2 teaspoon of Green cardamom powder.
- Use 1 tablespoon of Raisins.
- Prepare 2 tablespoons of Sliced almonds.
- You need 1 of orange for garnishing optional.
- Prepare As required of Some pomegranate seeds.
After preparing the components, next you are good to prepare your 5-star Singhara Orange pomegranate delights by following the instructions on this section:
- Grease a barfi tray with some ghee..
- Heat ghee in a non-stick pan, add shinghara (chestnut)flour and sauté, on medium heat, till it becomes light brown..
- Another pan Add sugar and orange juice and pomegranate mix well. Boiled it than put into roasted singhara flour and grated mawa Keep stirring till ghee leaves the sides of the pan..
- Add cardamom powder, raisins and almonds and mix well. Keep stirring for one to two minutes..
- Pour the cooked mixture into the greased tray and level the top. Refrigerate for ten minutes. Than cut into the shape of Virgo.
- Garnish with kaju,almond slices and orange sliced and pomegranate seeds serve..
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Recipe : Singhara Orange pomegranate delights
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