Practical Way to Serving 5-Star Moqueca de peixe paulistana. (Sao Paulo Fish stew)
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We hope you got benefit from reading it, now let's go back to moqueca de peixe paulistana. (sao paulo fish stew) recipe. To make moqueca de peixe paulistana. (sao paulo fish stew) you need 12 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Moqueca de peixe paulistana. (Sao Paulo Fish stew), here are the components needed:
- Get 2 TBSP of vegetable oil.
- Prepare 600 g of white fish (cod or haddock).
- Take 1 of large onion sliced.
- Prepare 3 of garlic cloves squashed.
- Get 1/2 TSP of cayenne pepper.
- Take 1 of red pepper sliced.
- Provide 2 of large tomatoes sliced.
- You need 1 TSP of smoked paprika.
- Use to taste of Salt.
- Prepare 1 can of coconut milk.
- Provide 200 g of cooked frozen sea food (prawns, mussels and squids).
- Prepare handful of fresh coriander chopped.
After preparing the ingridients, next you are good to prepare your appetizing Moqueca de peixe paulistana. (Sao Paulo Fish stew) by following the instructions below:
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
- Cover all the fish with a layer of tomatoes and then the red pepper slices..
- Pour in the coconut milk and let it boil with the lid on for 2 minutes..
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.
Recipe : Moqueca de peixe paulistana. (Sao Paulo Fish stew)
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step by step to make Moqueca de peixe paulistana. (Sao Paulo Fish stew)
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