Reference to Serving Perfect Sig's Spicy Bretzel Dumplings
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To make an unforgettable Sig's Spicy Bretzel Dumplings, here are the ingridients needed:
- Take 200 grams of salted small bretzel, crushed finely.
- Prepare 175 ml of hot milk.
- Get 1 of large egg.
- Get 1 pinch of dried wild garlic.
- Prepare 1 pinch of chilli.
- Get 1 pinch of cayenne pepper.
- Provide 1/2 of onion chopped finely.
- Use 1 tablespoon of oil.
After readying the materials, next you are ready to make your appetizing Sig's Spicy Bretzel Dumplings by following the procedures below:
- Crush the salted bretzel.
- Heat the milk and pour over the crushed bretzel. Add all spices, with a hand blitz or foot processor crush the mass down further..
- Saute your onions, add to the bretzel and mash down further until you get consistency of a dough and you can form dumplings.
- In a pot bring salted water to a boil, then turn down to simmer, add the dumplings a few at a time, cook for about 4 to 5 minutes, gently turn them in between. Scoop them out and drain them in a sieve..
- I cut the pork into strips, I then added some curry spices into a dry pan and carefully cooked the strips and 1/2 finely sliced onion in the spices. I added the dumplings to take on the flavours for a few minutes..
Recipe : Sig's Spicy Bretzel Dumplings
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