Practical Way to Producing Extraordinary Major's venison stroganoff
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To make an unforgettable Major's venison stroganoff, here are the materials required:
- Use 1 lb of cubed venison (stew meat).
- Use 1 tbsp of butter.
- You need 1/2 cup of diced onions.
- Prepare 1 can of button mushrooms.
- Prepare 1 packages of McCormick stroganoff mix.
- Prepare 1 cup of water.
- You need 1 cup of sour cream.
- Provide 1 packages of egg noodles(cooked).
After preparing the ingridients, next you are good to cook your appetizing Major's venison stroganoff by following the procedures below:
- Brown meat, onion and mushrooms.
- add water & seasoning package.
- stir well and simmer 5-10 minutes.
- remove from heat, add sour cream.
- mix well.
- serve meat & sauce over noodles.
In the same skillet, brown venison, adding more butter if necessary. Season Venison with salt, pepper and garlic powder, roll in flour. In a skillet add the olive oil and butter then add venison Remove venison from pan when no longer pink. Do Not Drain The pain Drippings. Diversify your venison cuisine with this savory stroganoff.
Recipe : Major's venison stroganoff
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step by step to make Major's venison stroganoff
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