Practical Way to Cooking Perfect Potatoes and green peas paratha
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We hope you got insight from reading it, now let's go back to potatoes and green peas paratha recipe. You can have potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable Potatoes and green peas paratha, here are the ingridients required:
- Take 250 gms of potatoes.
- Provide 100 gms of green peas.
- Provide 1 tsp of red chilli powder.
- Use 1 tsp of haldi powder.
- Use 1 tsp of garam masala.
- You need Pinch of hing.
- You need 2 tsp of ginger garlic paste.
- You need 1 of chopped green chili.
- Provide to taste of Salt.
- Prepare For of dough:.
- Prepare 1 cup of wheat flour.
- Use 2 tsp of oil.
- Provide to taste of Salt.
- Provide As per taste of Water.
After preparing the materials, next you are good to prepare your tasty Potatoes and green peas paratha by following the guidances below:
- Take a potatoes and green peas for Boling..
- Boil potatoes and green peas with 4-5 whistles in pressure cooker..
- Now add all spices to boiled potatoes and green peas..
- And then proper mix it well. And keep aside..
- Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough..
- And rolling roti..
- And stuff in aloo and green peas mixture and cover dough and again rolling roti..
- And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper..
- And ready to serve with sauce, chutney and dahi..
Stuffed Paratha use to be a very popular North Indian cuisine enjoyed by all aged people. These parathas use to be made from all-purpose flour filled with spicy masala potatoes or other any kind of vegetable. Here you can use potatoes and fresh green peas for the stuffing. Recipe Stuffed Potato and Green Peas Paratha. Add potatoes and peas to the pot.
Recipe : Potatoes and green peas paratha
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step by step to make Potatoes and green peas paratha
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