Variety to Cooking 5-Star Ham with Cacio e Pepe
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To cook an unforgettable Ham with Cacio e Pepe, here are the components required:
- Take of Cheeses.
- Use 1 cup of Alpine cheddar cheese.
- Use 1 cup of seriously sharp Vermont cheddar cheese.
- Use 1 cup of grated Parmesan cheese.
- Get of Pasta.
- Provide 1 pound of spaghetti pasta noodles.
- Get 4 quarts of water.
- Prepare 1 tablespoon of salt.
- Prepare 2 tablespoons of extra virgin olive oil.
- You need of Ham.
- Use 2 pound of smoked ham.
- You need To taste of salt.
- Take To taste of ground black pepper.
After preparing the components, next you are good to cook your tasty Ham with Cacio e Pepe by following the guidances below:
For Dessert: chocolate silk pie! with flaky all butter crust & whipped. Cacio e Pepe is simply translated to cheese and pepper, yet this combination is timelessly delicious. Tonnarelli is the traditional pasta to use but bucatini and spaghetti will be easier to find. Wine Pairing with Cacio e Pepe. The black pepper and cheese are great with the local wines of Lazio.
Recipe : Ham with Cacio e Pepe
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