Practical Way to Producing Extraordinary Instant Pot Fire Roasted Vegetable Soup (V/GF)
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but tasteful Instant Pot Fire Roasted Vegetable Soup (V/GF) recipe is the answer.
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To cook an extraordinary Instant Pot Fire Roasted Vegetable Soup (V/GF), below are the ingridients required:
- Prepare 1 tbsp of olive oil.
- Prepare 1 of leek.
- Use 1 of large parsnip.
- Get 3 of large Yukon potatoes.
- Use 2 of large zucchini.
- Take 2-3 of carrots.
- You need 1 bunch of dino kale.
- Use 1 (24 oz) of fire roasted diced tomatoes.
- You need 1/2 cup of quinoa, rinsed.
- Prepare 6 cups of vegetable broth.
- You need 2 tbsp of Italian seasoning.
- Take 1-1/2 tsp of sea salt.
After preparing the ingridients, next you are ready to make your 5-star Instant Pot Fire Roasted Vegetable Soup (V/GF) by following the instructions on this section:
Yummy vegan instant pot chili featuring red lentils, fire-roasted tomatoes, walnuts, black beans, pumpkin, chipotles, and all the good toppings. Instant Pot Minestrone Soup Instant Pot Minestrone! With tons of veggies, beans, pesto, tomato sauce, parsley, topped with Parmesan, served with bread. Heat the olive oil in the Instant Pot using the saute function. When the pot is hot, add the chopped onion, carrots and celery.
Recipe : Instant Pot Fire Roasted Vegetable Soup (V/GF)
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