Variety to Serving Perfect Savory pie dough
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We hope you got insight from reading it, now let's go back to savory pie dough recipe. You can cook savory pie dough using 5 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Savory pie dough, below are the materials needed:
- Prepare 500 grams of flour.
- Take 50 grams of sugar.
- Prepare 3 grams of salt.
- Use 250 grams of butter.
- Take 125 ml of water.
After preparing the ingridients, next you are good to cook your 5-star Savory pie dough by following the guidances on this section:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator.
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained).
- Add the salt and water and mix until all ingredients are well blended, not over mixing.
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours.
This pie dough recipe is based on the classic French equivalent, Pate Brisee. It has a lower ratio of butter than a traditional Directions for: Savoury Pie Crust. Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie. Savory Breakfast Pie with Bacon Lattice Crust. When it comes to the first meal of the day, we Forget the boring casserole you used to know.
Recipe : Savory pie dough
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Simple tips to make Savory pie dough
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