Practical Way to Producing Extraordinary Steamed Pork With Salted Fish
Wishing to dine Steamed Pork With Salted Fish a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Steamed Pork With Salted Fish like a famous chef made.
We hope you got insight from reading it, now let's go back to steamed pork with salted fish recipe. To make steamed pork with salted fish you only need 13 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Steamed Pork With Salted Fish, below are the materials needed:
- Provide 500 g of lean pork (ground).
- Prepare 1 slice of pork belly (ground).
- Prepare of Salted mackerel fish (cut dice).
- Use 5 pcs of water chesnut (chopped).
- Provide 1/2 pcs of ginger (sliced).
- Get 3 of garlic (chopped).
- Take 3 of spring onion (sliced only the white part).
- You need 1 tsp of sesame oil.
- Get 2 tbsp of shao xing wine.
- Get 1 tbsp of soy sauce.
- Get 1 tbsp of starch.
- You need 1 of red chilli (sliced).
- Provide of Salt & pepper.
After readying the ingridients, now you are ready to cook your tasty Steamed Pork With Salted Fish by following the guidances below:
- Prepare all the ingredients.
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce..
- Put the salted fish, sliced ginger and chilli on top of it..
- Steam for about 20 minutes.
Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. Drizzle with fried garlic oil or fried onion oil. When done, garnish with chopped spring onions and serve immediately with steamed rice. The safe and comfort of home - this is the heart-warming feeling I get whenever I think of steamed pork with salted fish. My late grandfather is my inspiration for this recipe, one of his most common Cantonese dishes.
Recipe : Steamed Pork With Salted Fish
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